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(Not written by me, but I couldn't have written it any better) The day starts very early for Sunil Baindur of KUBAY, as he has to reach the historic Russell Market(1927) for the graded sea catch that comes from the West or East Coast as sea food is seasonal. Sunil, a foodie who seems to be ha >>
I am a die-hard foodie and love everything -- from sambar to satay, barbecues to biryani, naans to noodles. I think I have dined at pretty much every restaurant worth its name in Bangalore. (although its hard to keep track given the number of new restaurants cropping up all over the place) I savour >>
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